Tag Archives: Extraordinary Desserts by Karen Krasne

Hanging out in San Diego

After our two kayaking experiences in Baja we decided that it would be wise for us to take some kayaking lessons to gain some proficiency in this sport. We really enjoyed our time on the water but we spent a lot of energy during these short trips. Since it’s a sport that we’re interested in pursuing we decided to invest a little time and money getting some tips from an expert. We found our expert at Aqua Adventures Kayak Center in San Diego. Jen Kleck, the owner, was our awesome instructor with Paul as her co-instructor. Jen is a patient instructor with an impressive background. In 2009 she was the first American to reach the highest coaching standard within the British Canoe Union. We had a great time out on the water learning various paddling strokes for steering, bracing and propulsion. We also learned some very important skills related to capsize recovery. I’m pretty confident that Darryl or I will tip over at some point giving us the opportunity to put this particular skill to the test. Darryl scored extra points by doing a double capsize recovery where both kayakers tip into the water and have to recover both kayaks and paddlers. I learned how to do a self-recovery by using my paddle with a flotation devise attached to the end of it as a brace and pulling myself into the kayak. Our lessons were in a protected marina setting so now we need to practice these recovery techniques in a real world situation out on choppy, moving water.

With Jen and Paul after our day of kayaking lessons at Aqua Adventures in San Diego.
With Jen and Paul after our day of kayaking lessons at Aqua Adventures in San Diego.

After our lessons, we spent some time exploring the San Diego area and driving along the coast up to La Jolla. We really enjoyed out time in San Diego. We camped at Campland on the Bay which is an RV type of campground that allowed tent camping. It was nice to have hot showers every night although we camped on the asphalt in the parking lot. The campground is just a few blocks from Pacific Beach so we spent a few days exploring the neighborhood and walking along the coast.

If only I could fly!!
If only I could fly!!
These beaches are gorgeous.
These beaches are gorgeous.
At play with the sea lions.
At play with the sea lions.
Harbor seals at Casa Beach in La Jolla, CA.
Harbor seals at Casa Beach in La Jolla, CA.

One of the goals for this journey is to find our new home. When we find a place as wonderful as San Diego, we explore the neighborhoods to try and get a sense of the place. This would be a great city to consider except that the cost of living is almost on par with the Bay Area. We are looking for someplace where the cost of living is less than the Bay Area and more low key. San Diego definitely felt less stressful than the Bay Area, especially in the Pacific Beach neighborhood but there is still the high energy city vibe going on that doesn’t fit our vision. However, it does have a pretty awesome dessert place to satisfy my sweet tooth! We had to stop at Extraordinary Desserts one more time before we left.

More desserts at Extraordinary Desserts!
More desserts at Extraordinary Desserts!
Decisions, decisions!
Decisions, decisions!

The biggest highlight of all during our stay here was seeing our good friend Renee. She recently moved to San Diego so this does add to the city’s potential as a new home. We’ll keep the area in mind but would likely try to find someplace in the surrounding area that is a little more economical. The search and the journey continues.

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USS Midway in San Diego

I underestimated the amount of time that we would want to spend touring the USS Midway. The ship is massive and there is so much to see and learn during the tour that it would take a full day to cover everything. We completely ran out of time so missed the presentations about the control tower, the launching of the planes and the landing of the planes.

The number of volunteers that are on the ship assisting with the tours and basically making the whole USS Midway accessible to the public is amazing. They are also responsible for much of the work that went into cleaning the ship like removing the rust from the anchor chains (each chain weighs 156 lbs) and twenty-ton anchors on display. There were veterans at various audio tour spots who would who would answer questions or provide their own short presentation relevant to the particular section of the ship. We were fortunate to hear a veteran’s experience as an intelligence officer during WWII. The whole experience just added to the respect I feel for all of our military personnel who serve our country. This is definitely not a pleasure cruise.

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The flight deck is 1,001 feet long and 4.02 acres.

They’re living in quarters that I doubt the average person would consider living in for any length of time and working jobs that would be demanding under normal conditions on land but they might be out at sea under the stress of war. It’s beyond my imagination to truly appreciate what they do. Imagine coming back to these bunks after a long day!

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The displays were impressively designed to give the tourist a sense of what life was life on the ship with life size figures dressed in uniform performing their duties as if frozen in time.

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View from flight deck. Do you recognize anyone here?

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After our tour we had dinner at Ra Sushi in the Gaslight District. The food was quite good but what I was really looking forward to was dessert! Darryl found this amazing dessert place which was the second highlight of our day! Karen Krasne’s Extraordinary Desserts DSC00065has a mind boggling number of desserts to choose from and they all look delicious which makes it even harder to choose just one. During our stay in San Diego, we tried both of their locations because it was that good! They have a smaller restaurant in Balboa Park neighborhood which features desserts, cakes and teas and a larger restaurant in the Little Italy neighborhood near downtown San Diego. Karen studied at France’s Cordon Bleu culinary school and although she is recognized as a celebrated pastry chef, she frequently returns to France to train with other masters and finds inspiration through her travels.

 

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Inside of Balboa Park location.

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